![]() Keep stirring until the gravy is thickened. Slowly whisk the flour mixture into the liquid in the crockpot. In a small mixing bowl, whisk the flour into the water and mix until there are no lumps. Surround with the sauteed onions and garlic. Using a spoon, place a heaping amount of stuffng in each pocket of the pork chops. Ingredients 4 pork chops, 1/2-inch thick 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature 1 2 cup sour. Saute onion and garlic in the same skillet over low heat until onion is transparent. Brown pork chops on each side until golden.they do not have to be cooked through. To serve, remove pork chops to heatproof platter and mound vegetable-rice. In a large skillet, heat oil over medium heat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours until done. In the meantime cook the stuffing according to package directions. Sprinkle the pork chops with salt and pepper. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Make a "pocket" in each pork chop by slicing open the end opposite the bone. Heat olive oil in a large, non-stick skillet over medium-high heat. Once done, these pork chops are perfectly served with the thickened gravy that is right in the pot too! This is a great easy meal for dinner, enjoy these Ninja Foodi Pork Chops with Gravy.2 1-inch thick loin pork chops on the boneġ box of stuffing mix (Stove Top or whatever)ġ 14 1/2 oz. This will be the only swap needed to make this a gluten-free gravy.Īs always though be sure to check all ingredients to be certain the ones you use are also gluten-free. The cream of mushroom soup can be canned or homemade. If you need these to be gluten-free, be sure to use gluten-free cream of mushroom soup. The pork chops will be seared on both sides with the saute function, this will give the pork chops the browned coating on the outside.Īfter this is done, the saute method will be used to thicken up the gravy to go over the pork chops. They will first be seared and then pressure cooked, along with some vegetables. ![]() These pork chops are simple to make in two parts using the multi-cooker. Tips for Making Ninja Foodi Pork Chops with Gravy: Once stuffing has absorbed all of the chicken broth pour evenly on top. Pour soup over your chops and spread evenly. This recipe uses a thick-cut pork chop which is usually about 1 1/2 inches thick, they need to reach an internal temperature of at least 145*F to be considered done.īe sure to note that this recipe is for thick pork chops, so a thin cut will not work the same way as far as cook times. Place your pork chops in the bottom of your 6 qt slow cooker. If you have a Ninja Foodi Grill, check out these Ninja Foodi Grilled Pork Chops or these Air Fryer Pork Chops. While the apples and veggies soften in the butter, prepare the stuffing according to the package instructions. You can transfer the pork chops to a baking sheet for the oven. If you don’t have an oven-proof skillet, that’s fine. These are the best slow cooker pork chops. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. That means this needs to be made in the Ninja Foodi Multi-Cooker. Saut the apple, onion, and celery in butter in a large oven-proof skillet (such as a cast iron skillet). Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. ![]() This recipe can be made in either the Instant Pot or Ninja Foodi, it’s going to work either way using the saute and pressure cooker function. Make a wonderful dinner with this tasty recipe for Ninja Foodi Pork Chops with Gravy, it’s easy to make with a gluten-free gravy too!
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